dough grain

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• Dough offering — Part of Judaic series of articles on Priesthood in Judaism   …   Wikipedia

• Dough conditioner — A dough conditioner is any ingredient and/or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Examples of dough conditioners include ascorbic acid, monoglycerides and diglycerides, ammonium chloride,… …   Wikipedia

• Dough — This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode). Dough …   Wikipedia

• soft dough — noun : the early part of the dough stage of a cereal grain …   Useful english dictionary

• Timeline of agriculture and food technology — Timeline of agriculture and food technologyNeolithic Revolution* 12,000 BC Neolithic Revolution, the first agricultural revolution, begins in the ancient Near East * 12,000 BC Natufians in the Levant begin harvesting wild grasses. * 9800 BC… …   Wikipedia

• breakfast cereal —  grain food, usually pre cooked or ready to eat, that is customarily eaten with milk or cream for breakfast in the United States and elsewhere, often sweetened with sugar, syrup, or fruit. The modern commercial concept of cereal food originated… …   Universalium

• Flour —    Grain reduced to the form of meal is spoken of in the time of Abraham (Gen. 18:6). As baking was a daily necessity, grain was also ground daily at the mills (Jer. 25:10). The flour mingled with water was kneaded in kneading troughs, and… …   Easton's Bible Dictionary

• Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia